Monday, October 19, 2009

French Melt

1 or 2 lbs of hamburger
1/4 green pepper
2 slices of onion
Cream of Mushroom Soup
1 loaf of French Bread
1 fresh tomato
Cheese

Brown meat with chopped green peppers & onions
Cook in Soup
Cut loaf of bread in half long ways
Spoon on meat mixture
Top with sliced tomato and cheese
Heat Oven @ 350
Cook until Cheese is melted

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