(Carol Stephenson)
2 cans of Cream of Chicken Soup
2 Cans of Veg-All
2 Cans or 1 boneless cut up cooked Chicken Breast
mix together & pour in 9 x 13 pan
2 cups of bisquick
1 cup milk
2 eggs
mix & pour batter on top
cook @ 350 for 30 minutes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment