Thursday, October 8, 2009

CHICKEN AND DRESSING CASSEROLE

(Cindy Balazik)

Ingredients:

1 cup chopped celery
1/2 cup chopped onions
1/2 cup butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups chicken broth (saved from boiling chicken)
1 box Stovetop Chicken flavored stuffing
3 cups cooked chicken (breasts)

Cook celery and onion in butter until soft. Heat cream of chicken and mushroom soup with the chicken broth; combine with the stuffing mix, onion, celery and chicken. Place in casserole dish and bake at 350 degrees for 45 minutes.

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