Pudding Pie

Crust:

1 cup flour
1/2 cup butter melted
Press in 9 x 13 pan
Cook @ 350 for 15 minutes ( I like to double the crust)
then cool

Step 2:

8 oz cream cheese
1 cup powdered sugar
stir well then add
1 cup cool whip

Step 3:

1 large pkg instant chocolate pudding mix
3 cup cold milk mix in pudding
pour over cream cheese

Step 4:

Put in cool whip on top
Sprinkle with chopped nuts

refrigerate

(still in the works. Reading what my mom wrote makes this seem a bit more difficult)